Our Concession Stand Food Story

Not Just Lemonade Concession Stand started as a passion project between our family of 6, we wanted to share our love of food with our community. As a result, we built our first concession stand with our own hands.

Truly, we are putting the “Soul” back in “Soul Food”, delivering joy, through food experiences. Our full-service mobile kitchen delivers fresh American Soul Food and snacks to entertainment venues and doors. Our mission is to deliver a more hospitable, fresh mobile food vendor experience to the event, takeout and delivery markets.

Quality should never be compromised, that's why we use fresh, high quality ingredients in all of our dishes. Every element of our menu is carefully crafted to ensure the best possible flavor and texture.

Our menu is inspired by our upbringing, travels and our love of bold, flavorful southern cuisine. We believe that food should be more than sustenance; it should be a joyful experience that unifies people!

We opened for business and are ready to serve our customers fresh concession stand food.

Our new mobile full-service kitchen, AKA food cart, will increase our food compacity, accessibility and the quality of service for our beloved customers.